Brief introduction:
The filter element PPP-3BN-CAS will significantly reduce the number of yeast and spoilage microorganisms in beverage products,providing highly cost-effective pre-stabilization of process liquids.
PPP-3BN CAS will also be "moderating" liquids and can be used to increase the filterability of products prior to terminal stabilization by heat or filtration methods. Filters can withstand harsh operating conditions and repeated cleaning, making them ideal for long-term use. Bulk conditioning of products prior to membrane "sterilization" and pasteurization. Their mechanical strength and extensive chemical resistance also make them suitable for long-term use in contact with strong cleaners and detergents.
Characteristics and advantages:
• Reduce yeast and bacteria to provide short-term microbial stability
• Filtration adjustment of bulk liquids after canning or transportation
• Fine clarification to provide a polished finish
• Prolonged exposure to hot water, steam and chemicals
• The pre-filtration function extends the service life of the downstream microporous filter
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